Fish Pickle

Ingredients :

1/4 kg - Fish, cut into cubes
1 No - Onion, sliced
1 Inch - Ginger
1 No - Garlic Flake
1 Tsp - Chilly powder
1/2 tsp - Turmeric
1 tsp - Mustard
1 tsp - Methi
3 Nos - Curry Leaves
1/2 Cup - Oil
1/2 Cup - Vinegar
10 Nos - Cloves
Salt to taste

Cooking Instructions :

- Apply a little chilly powder and salt on fish and dry in the sun for a day.
- Heat oil and fry fish, keep it aside.
- Roast mustard and methi and grind it fine with rest of the ingredients.
- Heat oil in a pan.
- Fry the onions until brown, and then add the ground masala.
- Combine vinegar and mix it properly with the fish.
- The pickle can be stored for a month.

Mango Pulisheri

Ingredients :

1 No - Ripe Mango
3 tbsp - Onion, finely chopped
1/2 tsp - Turmeric powder
2 tsp - Ginger
4 tbsp - Curd
5 Nos - Dry chillies
1 Cup - Coconut, grated
2 tsp - Mustard
3 tsp - Oil
5 Nos - Curry leaves
Salt to taste
Water as required

Cooking Instructions :

- Slice the mangoes into medium size pieces.
- Add onions, ginger, turmeric powder and salt to the mangoes and boil it till the mangoes are completely cooked.
- Grind the grated coconut and curd together.
- Combine it with the cooked mangoes.
- Take a pan and heat oil in it, add mustard, dry chillies and curry leaves to it.
- Add the mango mixture to the pan and simmer for about 30 seconds.
- Mango Pulissery is ready to serve.