Fish Pickle


Ingredients :

1/4 kg - Fish, cut into cubes
1 No - Onion, sliced
1 Inch - Ginger
1 No - Garlic Flake
1 Tsp - Chilly powder
1/2 tsp - Turmeric
1 tsp - Mustard
1 tsp - Methi
3 Nos - Curry Leaves
1/2 Cup - Oil
1/2 Cup - Vinegar
10 Nos - Cloves
Salt to taste

Cooking Instructions :

- Apply a little chilly powder and salt on fish and dry in the sun for a day.
- Heat oil and fry fish, keep it aside.
- Roast mustard and methi and grind it fine with rest of the ingredients.
- Heat oil in a pan.
- Fry the onions until brown, and then add the ground masala.
- Combine vinegar and mix it properly with the fish.
- The pickle can be stored for a month.

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