Jeeraka Kanji

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Ingredients:

250 gms - Rice
1/2 Cup - Coconut
2 tsp - Cumin seeds
1/4 tsp - Turmeric powder
1 no - Onion - chopped
Salt to taste.

Cookig Instructions :

- Grind coconut, cumin seed, turmeric, and onion to a smooth paste.
- Wash and cook the rice in sufficient water till well cooked.
- Add the ground mixture, salt and sufficient water.
- Boil again for few minutes and remove from fire, Serve hot.

Banana Halwa

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Ingredients :
4 nos - Ripe bananas
4 tbsp - Sugar
3 tsp - Ghee
1/4 tsp - Elaichi Powder

Cooking Instructions :

- Peel off and chop the bananas into pieces.
- Cook the banana pieces on medium flame and keep stirring.
- Add to it, ghee and elaichi powder.
- Add sugar after 4-5 minutes.
- Keep stirring till the mixture becomes viscous like halwa.
- Banana Halwa is ready.
- Serve it with bread toast.

Pazhampori

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Ingredients :

100 gms - Refined flour
4 nos - Bananas (Ripe)
1/4 tsp - Cumin seeds
100 gms - Sugar
Refined oil to fry
Food colour (yellow) colour

Cooking Instructions :

- Peel bananas and slit them into long pieces.
- Combine together the flour, sugar, cumin seeds and yellow colour.
- Prepare a batter with this mixture.
- Heat the refined oil.
- Dip the banana slices in batter and deep fry in the oil.
- Pazhampori is ready to serve.

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