100 gms - Refined flour
4 nos - Bananas (Ripe)
1/4 tsp - Cumin seeds
100 gms - Sugar
Refined oil to fry
Food colour (yellow) colour
Cooking Instructions :
- Peel bananas and slit them into long pieces.
- Combine together the flour, sugar, cumin seeds and yellow colour.
- Prepare a batter with this mixture.
- Heat the refined oil.
- Dip the banana slices in batter and deep fry in the oil.
- Pazhampori is ready to serve.