Ingredients :

100 gms - Refined flour
4 nos - Bananas (Ripe)
1/4 tsp - Cumin seeds
100 gms - Sugar
Refined oil to fry
Food colour (yellow) colour

Cooking Instructions :

- Peel bananas and slit them into long pieces.
- Combine together the flour, sugar, cumin seeds and yellow colour.
- Prepare a batter with this mixture.
- Heat the refined oil.
- Dip the banana slices in batter and deep fry in the oil.
- Pazhampori is ready to serve.


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