The mutton is cooked tender, the rice flaky and delicately spiced with the right portions of condiments, to leave the taste lingering for long. That is the special brand of Malabari Moppila biriyani. Biriyani - whether mutton, chicken, fish or prawn - is the USP of malabar cuisine.
Malabar Cuisine
The mutton is cooked tender, the rice flaky and delicately spiced with the right portions of condiments, to leave the taste lingering for long. That is the special brand of Malabari Moppila biriyani. Biriyani - whether mutton, chicken, fish or prawn - is the USP of malabar cuisine.
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1 comments:
Hi there,
Im Luke I work as a private chef. My boss loves Indian food. He has decided to send me to India for 2 months to learn as much as possible about the food.
Any advice or contacts you could give me would be great!!
lukemnicholas@gmail.com
Regards
Luke
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