Malabar Cuisine


Malabar forming the northern Kerala is a mix of cultures. Malabar cuisine is noted for its variety of pancakes and steamed rice cakes made from pounded rice. Malabar food is generally mildly flavored and gently cooked.
The mutton is cooked tender, the rice flaky and delicately spiced with the right portions of condiments, to leave the taste lingering for long. That is the special brand of Malabari Moppila biriyani. Biriyani - whether mutton, chicken, fish or prawn - is the USP of malabar cuisine.

1 comments:

Luke Nicholas on June 2, 2010 at 9:25 PM said...

Hi there,

Im Luke I work as a private chef. My boss loves Indian food. He has decided to send me to India for 2 months to learn as much as possible about the food.
Any advice or contacts you could give me would be great!!

lukemnicholas@gmail.com

Regards
Luke

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