The mutton is cooked tender, the rice flaky and delicately spiced with the right portions of condiments, to leave the taste lingering for long. That is the special brand of Malabari Moppila biriyani. Biriyani - whether mutton, chicken, fish or prawn - is the USP of malabar cuisine.
Malabar Cuisine
The mutton is cooked tender, the rice flaky and delicately spiced with the right portions of condiments, to leave the taste lingering for long. That is the special brand of Malabari Moppila biriyani. Biriyani - whether mutton, chicken, fish or prawn - is the USP of malabar cuisine.
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Ingredients : • 3 Cups prawns (chopped) • 3 Cups rice • 1 tsp Turmeric powder • 3 tsp Tandoori masala • 2 Garlic flakes • 1 Ginger • 4 Chi...
-
Malabar forming the northern Kerala is a mix of cultures. Malabar cuisine is noted for its variety of pancakes and steamed rice cakes made f...
-
Ingredients : 200 gms - Fish (preferably seer) 200 gms - Oil 50 gms - ginger, sliced 10 nos - green chilies, halved 10 gms - red chili pep...
-
Click on the dishes below to get the recipe (Ingredients and Cooking Instructions) 1. Malabar Fish Curry ------------------------ 11. Pazha...
-
Ingredients: 250 gms - Rice 1/2 Cup - Coconut 2 tsp - Cumin seeds 1/4 tsp - Turmeric powder 1 no - Onion - chopped Salt to taste. Cookig ...
-
Ingredients : • 1/2 kg Mutton • 1/2 Inch piece of ginger • 2 Onions • 1/2 tsp Pepper • 1 tsp Cumin seeds • 1 Cup grated coconut • 1 tbsp O...
-
Ingredients : 1/4 kg - Fish, cut into cubes 1 No - Onion, sliced 1 Inch - Ginger 1 No - Garlic Flake 1 Tsp - Chilly powder 1/2 tsp - Turme...
-
Ingredients : 500 gms - Prawns 2 nos - Onions 2 nos - Tomatoes 1/4 tsp - Fennel seeds 1 tsp - Turmeric powder 2 tsp - Chilly powder 3 tsp...
-
Ingredients : 1 No - Ripe Mango 3 tbsp - Onion, finely chopped 1/2 tsp - Turmeric powder 2 tsp - Ginger 4 tbsp - Curd 5 Nos - Dry chillies...
-
Ingredients : • 3 Lobsters (boiled) • 1 Onion (chopped) • 1 Onion (chinks) • 6 Garlic flakes (mashed) • 1 Ginger • 3 Tomatoes (slices) • 4...
1 comments:
Hi there,
Im Luke I work as a private chef. My boss loves Indian food. He has decided to send me to India for 2 months to learn as much as possible about the food.
Any advice or contacts you could give me would be great!!
lukemnicholas@gmail.com
Regards
Luke
Post a Comment