Prawn Biryani

Ingredients :

• 3 Cups prawns (chopped)
• 3 Cups rice
• 1 tsp Turmeric powder
• 3 tsp Tandoori masala
• 2 Garlic flakes
• 1 Ginger
• 4 Chillies
• 1 Onion
• 4 Cloves
• 4 Peppercorns
• 2 Cardamoms
• 2 tbsp Chopped coriander
• 6 Cups water
• Oil for frying
• Salt to taste

Cooking Instructions :

- Wash and clean the prawns.
- Wash and clean the rice.
- Grind garlic, ginger and chillies to make a paste.
- Chop the onions.
- Add chilli powder, turmeric powder, salt and tandoori masala to the cleaned prawns.
- Mix it well.
- Keep the mixture aside.
- Heat the oil.
- Add cloves, peppercorns and cardamoms.
- Mix garlic ginger chilli paste.
- Fry it and chopped onions.
- Fry the onions till translucent.
- Add washed rice and fry for few minutes.
- Now add prawn mixture and fry for few minutes.
- Pour 6 cups of water and cook till rice is properly cooked.
- Adorn with chopped coriander leaves.