4 nos - Ripe bananas
4 tbsp - Sugar
3 tsp - Ghee
1/4 tsp - Elaichi Powder
Cooking Instructions :
- Peel off and chop the bananas into pieces.
- Cook the banana pieces on medium flame and keep stirring.
- Add to it, ghee and elaichi powder.
- Add sugar after 4-5 minutes.
- Keep stirring till the mixture becomes viscous like halwa.
- Banana Halwa is ready.
- Serve it with bread toast.