Masala Lobster

Ingredients :

• 3 Lobsters (boiled)
• 1 Onion (chopped)
• 1 Onion (chinks)
• 6 Garlic flakes (mashed)
• 1 Ginger
• 3 Tomatoes (slices)
• 4 Green chillies (chopped)
• 2 tsp Chilli powder
• 1 tsp Turmeric powder
• Chopped coriander
• Oil for frying
• Salt to taste

Cooking Instructions :


- Clean the boiled lobster and cut into slices.
- Marinate with turmeric powder.
- Heat the oil.
- Fry the sliced lobster over medium heat.
- Keep it aside.
- Heat the oil again.

- Fry ginger, garlic and onions till brown.
- Mix turmeric powder and chilli powder.
- Stir it properly.
- Now add fried lobster slices and onions.
- Fry for few minutes.
- Pour 1 cup water and salt.
- Boil it for 5 minutes.
- Adorn with chopped coriander, green chilies and sliced tomatoes.

Milagu Kari

Ingredients :

• 1/2 kg Mutton
• 1/2 Inch piece of ginger
• 2 Onions
• 1/2 tsp Pepper
• 1 tsp Cumin seeds
• 1 Cup grated coconut
• 1 tbsp Oil
• 2 Cups water
• Salt to taste

Cooking Instructions :


- Make fine paste of ginger and garlic.
- Heat little oil in a pan and fry ginger-garlic paste in it.
- Add onions and again fry well.
- Now add mutton pieces along with salt and water.
- Allow the mixture to cook.
- Blend coconut, ginger and pepper.
- Add the above coconut masala to the cooked meat and allow it to boil till the mixture turns into thick gravy.
- Milagu Kari is ready. Serve it with rice.

Prawn Biryani

Ingredients :

• 3 Cups prawns (chopped)
• 3 Cups rice
• 1 tsp Turmeric powder
• 3 tsp Tandoori masala
• 2 Garlic flakes
• 1 Ginger
• 4 Chillies
• 1 Onion
• 4 Cloves
• 4 Peppercorns
• 2 Cardamoms
• 2 tbsp Chopped coriander
• 6 Cups water
• Oil for frying
• Salt to taste

Cooking Instructions :

- Wash and clean the prawns.
- Wash and clean the rice.
- Grind garlic, ginger and chillies to make a paste.
- Chop the onions.
- Add chilli powder, turmeric powder, salt and tandoori masala to the cleaned prawns.
- Mix it well.
- Keep the mixture aside.
- Heat the oil.
- Add cloves, peppercorns and cardamoms.
- Mix garlic ginger chilli paste.
- Fry it and chopped onions.
- Fry the onions till translucent.
- Add washed rice and fry for few minutes.
- Now add prawn mixture and fry for few minutes.
- Pour 6 cups of water and cook till rice is properly cooked.
- Adorn with chopped coriander leaves.