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Malabar Cuisine

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Malabar forming the northern Kerala is a mix of cultures. Malabar cuisine is noted for its variety of pancakes and steamed rice cakes made from pounded rice. Malabar food is generally mildly flavored and gently cooked.
The mutton is cooked tender, the rice flaky and delicately spiced with the right portions of condiments, to leave the taste lingering for long. That is the special brand of Malabari Moppila biriyani. Biriyani - whether mutton, chicken, fish or prawn - is the USP of malabar cuisine.

Popular Dishes and Recipes

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Click on the dishes below to get the recipe (Ingredients and Cooking Instructions)

1. Malabar Fish Curry------------------------11. Pazhampori
2. Masala Lobster----------------------------12. Jeeraka Kanji
3. Milagu Kari--------------------------------13. Vazhaa Halwa (Banana Halwa)
4. Prawn Biryani
5. Appam
6. Fish Pickle
7. Mango Pulisheri
8. Avial
9. Ada Prathaman
10. Coconut Prawn Gravy
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