Posts Subscribe to Revolution ChurchComments

Malabar Cuisine

1 comments
Malabar forming the northern Kerala is a mix of cultures. Malabar cuisine is noted for its variety of pancakes and steamed rice cakes made from pounded rice. Malabar food is generally mildly flavored and gently cooked.
The mutton is cooked tender, the rice flaky and delicately spiced with the right portions of condiments, to leave the taste lingering for long. That is the special brand of Malabari Moppila biriyani. Biriyani - whether mutton, chicken, fish or prawn - is the USP of malabar cuisine.

Popular Dishes and Recipes

0 comments
Click on the dishes below to get the recipe (Ingredients and Cooking Instructions)

1. Malabar Fish Curry------------------------11. Pazhampori
2. Masala Lobster----------------------------12. Jeeraka Kanji
3. Milagu Kari--------------------------------13. Vazhaa Halwa (Banana Halwa)
4. Prawn Biryani
5. Appam
6. Fish Pickle
7. Mango Pulisheri
8. Avial
9. Ada Prathaman
10. Coconut Prawn Gravy
Subscribe to: Posts (Atom)

Popular Posts

  • Malabar Fish Curry
    Ingredients : 200 gms - Fish (preferably seer) 200 gms - Oil 50 gms - ginger, sliced 10 nos - green chilies, halved 10 gms - red chili peppe...
  • Prawn Biryani
    Ingredients : • 3 Cups prawns (chopped) • 3 Cups rice • 1 tsp Turmeric powder • 3 tsp Tandoori masala • 2 Garlic flakes • 1 Ginger • 4 Chill...
  • Milagu Kari
    Ingredients : • 1/2 kg Mutton • 1/2 Inch piece of ginger • 2 Onions • 1/2 tsp Pepper • 1 tsp Cumin seeds • 1 Cup grated coconut • 1 tbsp Oil...
  • Fish Pickle
    Ingredients : 1/4 kg - Fish, cut into cubes 1 No - Onion, sliced 1 Inch - Ginger 1 No - Garlic Flake 1 Tsp - Chilly powder 1/2 tsp - Turmeri...
  • Coconut Prawn Gravy
    Ingredients : 500 gms - Prawns 2 nos - Onions 2 nos - Tomatoes 1/4 tsp - Fennel seeds 1 tsp - Turmeric powder 2 tsp - Chilly powder 3 tsp - ...
  • Avial
    Ingredients : 3/4 kg - Vegetables (drumsticks, brinjals, yam, string beans, raw banana, ash gourd, ridge gourd) 2 Nos - Large onions 1 tbsp ...
  • Jeeraka Kanji
    Ingredients: 250 gms - Rice 1/2 Cup - Coconut 2 tsp - Cumin seeds 1/4 tsp - Turmeric powder 1 no - Onion - chopped Salt to taste. Cookig Ins...
  • Pazhampori
    Ingredients : 100 gms - Refined flour 4 nos - Bananas (Ripe) 1/4 tsp - Cumin seeds 100 gms - Sugar Refined oil to fry Food colour (yellow) c...
  • Kuzhalappam
    Ingredients : 1 kg Rice flour, sifted ½ kg sugar 1 Coconut 1 cup red onion (shallots) ¼ cup Garlic 1 tsp Cumin 10 gms Cardamom 25 gms sesam...
  • Appam
    Ingredients : 1/2 Cup - Cooked rice 1/2 kg - Raw rice 1 No - Grated coconut 3 tsp - Sugar 1/2 tsp - Yeast Salt to taste Cooking Instructions...
 

Malabar Cuisine part of World Cuisines. Copyright 2011-2012 All Rights Reserved. Concept by Mudra Media